Tuna tataki with greens
Scallops with pumpkin soup
Octopus, potatoes and garlic sauce
Duck's liver with apple's xutney
o
Sea Bass with parsnip and spinach
Pineapple with coconut ice-cream
Hot and crunchy chocolate with vanilla ice-cream
Preu: 64 €
*For whole tables only
bresca@brescarestaurant.com telf.: +34 977 36 95 12