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Marinated mackerel
Scallops with aubergine
Octopus with green lentils
Fillet of veal with red grenache sauce
o
Monkfish with pumpkin and young garlic
Sweet strawberries with ice-cream
Hot and crunchy chocolate
Preu: 55 €
bresca@brescarestaurant.com telf.: +34 977 36 95 12
