Mackerel and aubergine
Octopus, potatoes and garlic sauce
Scallops with courgette
Duck's liver with apple
o
Monkfish with white aubergine
Sweet strawberries with ice-cream
Hot and crunchy chocolate with vanilla ice-cream
Preu: 58 €
*For whole tables only
bresca@brescarestaurant.com telf.: +34 977 36 95 12