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Tuna tataki with salad and pickled greens
Scallops with pumpkin soup
Stewed artichokes cod fish tripe
Duck's liver with apple's xutney
o
Sea bass with parsnip and spinach
Pineapple with coconut ice-cream
Hot and crunchy chocolate with vanilla ice-cream
Preu: 64 €
*For whole tables only
bresca@brescarestaurant.com telf.: +34 977 36 95 12