Deserts
Hot and crunchy chocolate with vanila ice-cream 8.5
Apple pie with caramel ice-cream 8
Sweet strawberries with ice-cream 8
Cheese cake with orange 8
Pineapple with coconut ice-cream 8
Hazelnut and chocolate cake 8
all prices are vat included
Meat
Duck´s liver with apple 22
Beef tenderloin with red grenache sauce 26
Duck breast with chutney 21
Iberian pork cheeks with red wine sauce 19
Crunchy pig trotters with blood sausage 19.5
Steak Tartar 20
all prices are vat included
Fish
Fish Suquet (stewed with potatoes) 23
Grouper fish with parsnip and spinach 28.5
Monkfish with artichokes 25.5
Hake with vegetables 22.5
Cuttlefish with bulgur 20
25.5
all prices are vat included
Rices
Rice with scampi and pork sausage 22
Squid with black rice 22
Rice with galeras (Squilla mantis) and vegetables 22
all prices are vat included
Starters
Foie mi-cuit 20
Big prawns with potatoes and salad 20
Tuna tataki with salad and pickled greens 19
Octopus, potatoes and garlic sauce 21
Salad with mackerel and aubergine 19
Prawns, quinoa and seaweed 18
Marinated salmon with endive and avocado 19
Scallops with pumpkin soup 28
all prices are vat included
bresca@brescarestaurant.com telf.: +34 977 36 95 12
