Deserts
Hot and crunchy chocolate with vanila ice-cream 9
Square peaches with vilolet ice-cream 8
Apple pie with caramel ice-cream 8
Sweet strawberries with ice-cream 8
Cheese cake with orange 8
Pineapple with coconut ice-cream 8
Hazelnut and chocolate cake 8
White chocolate, raspberries with violet 8
Banana pie with chocolate ice-cream 8
all prices are vat included
Meat
Duck´s liver with apple 24
Beef tenderloin with red grenache sauce 28
Duck breast with apple chutney 24
Iberian pork cheeks with red wine sauce 22
Crunchy pig trotters with blood sausage 22
Steak Tartar 23
all prices are vat included
Fish
Fish Suquet (stewed with potatoes) 24
Monkfish with parsnip 26
Hake with vegetables 24
Cuttlefish with bulgur 22
Sea Bass with toutmanger and parmentier 31
all prices are vat included
Rices
Rice with scampi and pork sausage 23
Squid with black rice 23
Rice with galeras (Squilla mantis) and vegetables 23
all prices are vat included
Starters
Foie mi-cuit 21
Big prawns with potatoes and salad 20
Octopus, potatoes and garlic sauce 22
Salad with mackerel and aubergine 19
Prawns, quinoa and seaweed 19
Tataki de bonÃtol amb verdures en escabetx 22
Fennel soup with scampi 20
Baked tomatoes with smoked eel 19
Marinated salmon with endive and avocado 20
Scallops with yellow and green courgette 28
White aubergine, egg and marinated white prawns 19
all prices are vat included
bresca@brescarestaurant.com telf.: +34 977 36 95 12
