Deserts
Hot and crunchy chocolate with vanila ice-cream 9
Apple pie with caramel ice-cream 8
Sweet strawberries with ice-cream 8
Cheese cake with orange 8
Pineapple with coconut ice-cream 8
Hazelnut and chocolate cake 8
White chocolate, raspberries with violet 8
Banana pie with chocolate ice-cream 8
all prices are vat included
Meat
Duck´s liver with apple 24
Beef tenderloin with red grenache sauce 28
Duck breast with apple chutney 22
Iberian pork cheeks with red wine sauce 20
Crunchy pig trotters with blood sausage 21
Steak Tartar 22
all prices are vat included
Fish
Fish Suquet (stewed with potatoes) 24
Monkfish with young onions (calçots) 26
Hake with vegetables 24
Cuttlefish with bulgur 21
Sea Bass witn artichokes and young garlic 29
all prices are vat included
Rices
Rice with scampi and pork sausage 23
Squid with black rice 23
Rice with galeras (Squilla mantis) and vegetables 23
all prices are vat included
Starters
Foie mi-cuit 21
Big prawns with potatoes and salad 20
Tuna tataki with salad and pickled greens 20
Octopus, potatoes and garlic sauce 22
Salad with mackerel and aubergine 19
Stewed artichokes with cod fish tripe 24
Prawns, quinoa and seaweed 19
Fennel soup with scampi 20
Marinated salmon with endive and avocado 20
Scallops with pumpkin soup 28
all prices are vat included
bresca@brescarestaurant.com telf.: +34 977 36 95 12
